Everything about potassium cyanide class
Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, causing the formation of HCN and glucoseHydrolysis (the conversation with water) causes the damp solid to release trace portions of hydrogen cyanide. A typical description from the scent of hydrogen cyanide is the fact